Taste of the Nile menu

Fried pastry filled with seasoned minced meat or veggies only, potatoes, green onions, cilantro, peas and carrots

Intensely flavored rice, simmered in a rich, bold, fragrant broth, with beef chunks, potatoes, carrot and peas

Chicken simmered in caramelized onions, seasoned with berbere spice, kebbeh butter and boiled egg

Cooked couscous, diced cherry tomatoes, red onions, cucumbers, black olives, cilantro, lime juice and baked salmon. Served with/without vinaigrette dressing.

Lamb or beef chunks cooked with spinach, okra and peanut butter

Beef or lamb cooked with collard green, kale, tomatoes mixed with koop, fermented couscous like grain made from maize flour

Lamb chunks and tripe simmered in caramelized onions, seasoned with garlic, ginger, and cumin

Cooked couscous, diced cherry tomatoes, red onions, cucumbers, red and green bell pepper, black olives, cilantro, lime juice.