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Taste of the Nile menu
Taste of the Nile menu
Authentic East African Cuisine
Fried pastry filled with seasoned minced meat or veggies only, potatoes, green onions, cilantro, peas and carrots 2.00 USD
Intensely flavored rice, simmered in a rich, bold, fragrant broth, with beef chunks, potatoes, carrot and peas0.00 USD
Chicken simmered in caramelized onions, seasoned with berbere spice, kebbeh butter and boiled egg0.00 USD
Cooked couscous, diced cherry tomatoes, red onions, cucumbers, black olives, cilantro, lime juice and baked salmon. Served with/without vinaigrette dressing. 0.00 USD
Lamb or beef chunks cooked with spinach, okra and peanut butter0.00 USD
Beef or lamb cooked with collard green, kale, tomatoes mixed with koop, fermented couscous like grain made from maize flour0.00 USD
Lamb chunks and tripe simmered in caramelized onions, seasoned with garlic, ginger, and cumin0.00 USD
Cooked couscous, diced cherry tomatoes, red onions, cucumbers, red and green bell pepper, black olives, cilantro, lime juice.0.00 USD
Injrea, Kisra, 0.00 USD
Orders: RestaurantsOrders
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